The food, meat, cooking, and beverage thermometer is a cross-border and precise temperature measurement tool that integrates meat cooking temperature control and beverage temperature monitoring, providing dual guarantees for food safety and taste control. It is suitable for various scenarios such as home kitchens, coffee shops, outdoor picnics, etc.

Its core advantage lies in its dual-mode precision sensing system: for meat cooking, food grade stainless steel probes can penetrate deep into the center of ingredients such as steak, grilled meat, poultry, etc., respond to temperature within 1-2 seconds (-50 ℃ to 300 ℃), with an accuracy of ± 0.3 ℃, and preset more than 10 safe maturity benchmarks such as beef three cooked (57 ℃) and fully cooked chicken (74 ℃), avoiding the risk of bacteria caused by insufficient heating or meat aging caused by excessive cooking. When switching to beverage mode, the probe sensitivity is adapted to the range of 0 ℃ to 100 ℃, which can quickly detect the real-time temperature of coffee (optimal drinking temperature of 60-65 ℃), baby formula (recommended 40-50 ℃), ice drinks (ideal taste of 4-8 ℃), etc., to prevent high-temperature drinks from burning or low-temperature drinks from affecting flavor.

Balancing safety and convenience in design: the probe can be rotated 360 ° for storage, the body is made of IPX7 waterproof material, and the whole machine can be directly rinsed; The 1.5-inch backlit LCD screen supports night reading, with one click switching between ℃/℉ units. Long press to lock the measurement value and avoid sudden temperature changes affecting judgment when removing ingredients. Built in low-power chip, AAA battery life exceeds 800 hours, and some models are equipped with magnetic bases that can be attached to the side of refrigerators or ovens for easy use.

Widely applicable scenarios: precise control of steak ripeness and baby food temperature during home cooking; Ensure a constant temperature for each latte in the coffee shop; During outdoor barbecue, monitor the optimal state of both grilled meat and cold beer simultaneously. Its cross-border function not only solves the safety pain points of meat cooking, but also meets the taste requirements of beverages, making it a practical tool for improving food quality, especially suitable for people who pay attention to healthy eating and a sense of ritual in life.