This portable digital thermometer is designed for temperature measurement of food and meat, using food grade plastic probes that comply with FDA and NSF certification standards, ensuring non-toxic and harmless direct contact with ingredients. It can be used with confidence in cooking, baking, grilling, and other scenarios. Its core advantages are as follows:

Core functions and technological highlights

Fast and accurate, responsive and sensitive

Equipped with high-precision sensors, temperature readings can be obtained within 1-6 seconds, with an error controlled within ± 0.5 ° C (-10 ° C to 90 ° C range), meeting professional cooking needs. The temperature measurement range covers * * -50 ° C to 300 ° C * *, suitable for full scene measurement from refrigerated food to high-temperature frying.

Intelligent design, convenient operation

Backlit display screen: It can read clearly even in dim environments, making nighttime barbecue or kitchen operations more worry free.

Memory function: Automatically stores and allows viewing of historical highest/lowest temperatures, making it easy to track the cooking process.

Preset temperature: Built in USDA standard preset temperature for 6 common meats (such as beef, chicken, pork), one click selection of ideal ripeness, even beginners can easily control the heat.

Automatic shutdown: After idle for 60 minutes, it will automatically sleep and extend battery life.

Safe and durable, waterproof and dustproof

IP56/IP65 waterproof rating: can be directly rinsed with water, easy to clean grease and stains, suitable for high-frequency use in the kitchen.

Anti drop and shock resistance: ABS plastic body combined with reinforced structure, capable of withstanding a 1.5-meter drop test, with strong durability.

Portable and easy to store

Foldable probe design: After shrinking, it has a compact size and can be placed in a pocket or cutlery bag, making it easy to carry for outdoor picnics and travel.

Low power endurance: A single button type battery can be used continuously for more than 100 hours (without backlight), reducing the frequency of replacement.

Widely applicable scenarios

Home cooking: Measure the core temperature of steak, turkey, and baked goods to ensure food safety and taste.

Outdoor Barbecue: Quickly detect the temperature of the charcoal fire, control the roasting temperature, and avoid burning or undercooking.

Catering industry: Complies with HACCP standards, helps restaurants monitor food storage and processing temperatures, and ensures food safety.

Laboratory and Industry: Compatible with some industrial scenarios, such as chemical reaction temperature monitoring (requires confirmation of probe corrosion resistance).