A high-precision digital laser infrared thermometer specially designed for barbecue scenes, reshaping the temperature control experience of ingredients with non-contact design, safeguarding food safety and taste quality.

Using high-sensitivity infrared sensors, the temperature measurement accuracy reaches ± 1 ℃, and the laser aiming function achieves precise positioning with a 12:1 distance light spot ratio. Whether it is the burnt layer on the surface of the steak, the hot spot on the grill, or the temperature inside the smoking compartment, it can be quickly captured within 1 second. The wide range of 0 ℃ -550 ℃ covers the entire barbecue scene, from pre thawing of ingredients to high-temperature grilling.

IP65 dustproof and waterproof shell with oil resistant material, facing the oil fume and splashing environment of outdoor barbecue, avoiding the cross contamination risk of traditional contact temperature measurement, and meeting the requirements of HACCP food safety system. Backlit LCD large screen displays data clearly, supports one click switching between ℃/℉, and the hold button locks the reading for easy remote viewing.

The hanging ring and magnetic suction design make it easy to store by the fireplace, and the AAA battery has a lifespan of over 12 months. Whether you are a chain barbecue restaurant quality control or an outdoor barbecue enthusiast, you can easily control the perfect ripeness of every ingredient.